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Beef Soup With Meatballs

Budget.Gourmet's picture
Ingredients
  Green peppers 3 Small
  Ground beef 1⁄2 Pound
  Ground pork 1⁄2 Pound
  Garlic 2 Clove (10 gm), crushed
  Salt 1 Teaspoon
  Tomato sauce 1⁄4 Cup (4 tbs)
  Chili powder 1 Teaspoon
  Cumin 1 Teaspoon, ground
  Parsley 1 Tablespoon, chopped
  Bread crumbs 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten
  Butter 3 Tablespoon
  Basic brown stock 6 Cup (96 tbs)
  Dry red wine 1⁄2 Cup (8 tbs)
Directions

Remove the seeds and chop the peppers.
Mix all ingredients except the butter, soup stock, and the wine.
Blend well.
Form the meat mixture into 48 meatballs and brown them in the butter.
Add the meatballs to the soup stock along with the wine.
Simmer 10 minutes before serving.
The soup may need additional salt.
For a full meal serve this soup with a large hearty salad, such as Pea Salad with Bacon
Either a white or a red wine will do well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Gourmet
Servings: 
10

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