Beef Soup With Meatballs
|Green peppers||3 Small|
|Ground beef||1⁄2 Pound|
|Ground pork||1⁄2 Pound|
|Garlic||2 Clove (10 gm), crushed|
|Tomato sauce||1⁄4 Cup (4 tbs)|
|Chili powder||1 Teaspoon|
|Cumin||1 Teaspoon, ground|
|Parsley||1 Tablespoon, chopped|
|Bread crumbs||1⁄2 Cup (8 tbs)|
|Eggs||2 , beaten|
|Basic brown stock||6 Cup (96 tbs)|
|Dry red wine||1⁄2 Cup (8 tbs)|
Remove the seeds and chop the peppers.
Mix all ingredients except the butter, soup stock, and the wine.
Form the meat mixture into 48 meatballs and brown them in the butter.
Add the meatballs to the soup stock along with the wine.
Simmer 10 minutes before serving.
The soup may need additional salt.
For a full meal serve this soup with a large hearty salad, such as Pea Salad with Bacon
Either a white or a red wine will do well.