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Tomato Soup Casserole

Chef.at.Home's picture
Ingredients
  Long grain rice 2⁄3 Cup (10.67 tbs) (Uncooked)
  Ground beef 1 Pound
  Chopped celery 1 Cup (16 tbs)
  Canned tomato soup 10 3⁄4 Ounce (1 Can)
Directions

1. Cook rice according to package directions.
2. Preheat oven to 350° F.
3. Brown ground beef and onion in skillet. Drain. Season with salt and paprika.
4. Combine meat mixture with rice and remaining ingredients in 2-quart casserole; cover.
5. Bake for 30 minutes

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Everyday

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