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Tomato Soup Casserole

Chef.at.Home's picture
Ingredients
  Long grain rice 2⁄3 Cup (10.67 tbs) (Uncooked)
  Ground beef 1 Pound
  Chopped celery 1 Cup (16 tbs)
  Canned tomato soup 10 3⁄4 Ounce (1 Can)
Directions

1. Cook rice according to package directions.
2. Preheat oven to 350° F.
3. Brown ground beef and onion in skillet. Drain. Season with salt and paprika.
4. Combine meat mixture with rice and remaining ingredients in 2-quart casserole; cover.
5. Bake for 30 minutes

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1915 Calories from Fat 1095

% Daily Value*

Total Fat 122 g187.3%

Saturated Fat 44.5 g222.4%

Trans Fat 0 g

Cholesterol 320 mg106.7%

Sodium 1246.3 mg51.9%

Total Carbohydrates 122 g40.7%

Dietary Fiber 3.7 g15%

Sugars 14.3 g

Protein 87 g174.8%

Vitamin A 22.5% Vitamin C 38.2%

Calcium 8.3% Iron 38.2%

*Based on a 2000 Calorie diet

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Tomato Soup Casserole Recipe