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Leftover Soup

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Ingredients
  Canned red kidney beans 11 Ounce, drained (310 Gram)
  Potato 1 Medium, peeled and diced
  Onion 1 Medium, diced
  Carrot 1 Medium, peeled and diced
  Zucchini 1 Medium, diced
  Celery 1 , diced
  Canned tomatoes 2 Cup (32 tbs) (Liquid Reserved)
  Chicken stock 1
Directions

MAKING
1) Wash the kidney beans in cold water.
2) In a saucepan, place the beans with all vegetables, stock cube and sufficient water to cover.
3) Heat the beans mixture to a boil.
4) Reduce the heat and simmer 1 hour until beans are tender.

SERVING
5) Serve the soup hot garnished with chopped parsley if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Red Kidney Bean
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
6

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