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Carrot Lemon Soup

Healthycooking's picture
Ingredients
  Carrots 1 Cup (16 tbs) (Diced)
  Carrots 1 Cup (16 tbs), diced
  Canned chicken broth 14 1⁄2 Ounce (1 Can)
  Lemon juice 1 Tablespoon
  Grated lemon peel 1 1⁄4 Teaspoon
  Lemon peel 1⁄4 Teaspoon, grated
  Sugar 1 Teaspoon
  Half and half 1⁄4 Cup (4 tbs)
Directions

Combine carrots, chicken broth, lemon juice, lemon peel and sugar in saucepan.
Cook until carrots are tender, 10 to 12 minutes.
Puree in blender.
Stir in half-and-half.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy

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