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Lettuce Soup

Budget.Gourmet's picture
Ingredients
  Iceberg lettuce head 1 Large
  Butter 1 Tablespoon
  Sugar 1 Teaspoon
  Tarragon vinegar 2 Tablespoon
  Flour 1 Tablespoon
  Egg 1 , beaten
  Brown soup stock 6 Cup (96 tbs) (Basic Variety)
  Cream 1⁄2 Cup (8 tbs)
  Toasted croutons 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Chop the lettuce.
Saute in a frying pan with the butter, sugar, and vinegar, stirring constantly until lettuce is barely wilted.
Add the flour, salt, pepper, and the egg.
Mix well, and then pour in the soup stock.
Bring to a boil, remove from the heat, add the cream, and serve with the croutons.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Gourmet

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