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Lettuce Soup

Budget.Gourmet's picture
Ingredients
  Iceberg lettuce head 1 Large
  Butter 1 Tablespoon
  Sugar 1 Teaspoon
  Tarragon vinegar 2 Tablespoon
  Flour 1 Tablespoon
  Egg 1 , beaten
  Brown soup stock 6 Cup (96 tbs) (Basic Variety)
  Cream 1⁄2 Cup (8 tbs)
  Toasted croutons 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Chop the lettuce.
Saute in a frying pan with the butter, sugar, and vinegar, stirring constantly until lettuce is barely wilted.
Add the flour, salt, pepper, and the egg.
Mix well, and then pour in the soup stock.
Bring to a boil, remove from the heat, add the cream, and serve with the croutons.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Gourmet

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4.133335
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1057 Calories from Fat 233

% Daily Value*

Total Fat 25 g38.9%

Saturated Fat 14.4 g72%

Trans Fat 0 g

Cholesterol 251.9 mg84%

Sodium 3787 mg157.8%

Total Carbohydrates 161 g53.5%

Dietary Fiber 7.4 g29.5%

Sugars 63 g

Protein 48 g96.2%

Vitamin A 61.6% Vitamin C 21%

Calcium 49.9% Iron 47.7%

*Based on a 2000 Calorie diet

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Lettuce Soup Recipe