Apple Cranberry Fruit Soup
|Apple cider/Apple juice||4 Cup (64 tbs)|
|Apricot nectar||1 1⁄2 Cup (24 tbs)|
|Tea bag||4 (Cranberry Flavored)|
|Mixed dried fruit||7 Ounce (Such As Apples, Pears, Apricots, Plums /Prunes, And/Or Persimmons)|
|Cooking apples||3 Medium, cored and cut into large chunks (Such As Granny Smith, Jonathan, Or Braeburn)|
In a large saucepan combine apple cider and apricot nectar.
Bring to boiling; remove from heat.
Add tea bags.
Cover and let stand for 3 minutes.
Remove tea bags.
Meanwhile, cut up any large pieces of dried fruit.
Add dried fruit and apple chunks to cider mixture.
Return to boiling; reduce heat.
Simmer, uncovered, about 5 minutes or just until apple chunks are tender.(Do not over cook fresh apples.)