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Soup Croutons

Ingredients
  French bread 30 (bagette, 1/4 inch thick)
  Olive oil 1⁄4 Cup (4 tbs)
  Garlic 3 Clove (15 gm)
Directions

Preheat oven to 350F (175C).
Brush bread slices lightly with oil.
Place on baking sheets.
Toast in oven until dry and golden brown.
Cool on racks.
Rub croutons with garlic cloves.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Bread

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4.176925
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3967 Calories from Fat 676

% Daily Value*

Total Fat 76 g117%

Saturated Fat 13.4 g67.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7804.5 mg325.2%

Total Carbohydrates 682 g227.4%

Dietary Fiber 29.1 g116.4%

Sugars 30.9 g

Protein 142 g283.9%

Vitamin A 0% Vitamin C 11.8%

Calcium 55.6% Iron 245.1%

*Based on a 2000 Calorie diet

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Soup Croutons Recipe