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Soup Croutons

Ingredients
  French bread 30 (bagette, 1/4 inch thick)
  Olive oil 1⁄4 Cup (4 tbs)
  Garlic 3 Clove (15 gm)
Directions

Preheat oven to 350F (175C).
Brush bread slices lightly with oil.
Place on baking sheets.
Toast in oven until dry and golden brown.
Cool on racks.
Rub croutons with garlic cloves.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Bread

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