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Herbed Fresh Tomato Soup

Chef.at.Home's picture
Ingredients
  Butter 2 Tablespoon
  Olive oil/Cooking oil 2 Tablespoon
  Onions 2 Medium, thinly sliced
  Tomatoes 2 Pound, peeled and quartered (6 Medium Sized)
  Canned tomato paste 6 Ounce (1 Can)
  Snipped fresh basil/2 teaspoons dried basil, crushed 2 Tablespoon
  Snipped thyme/1 teaspoon dried thyme, crushed 4 Teaspoon (Fresh)
  Instant chicken bouillon granules 1 Tablespoon
  Water 3 Cup (48 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

In large saucepan heat butter and oil till butter melts.
Add onions; cook till tender but not brown.
Stir in tomatoes, tomato paste, basil, thyme, and bouillon granules; mash tomatoes slightly.
Stir in water; bring to boiling.
Reduce heat; cover and simmer for 40 minutes.
Press through food mill.
Strain mixture.
Return to saucepan; stir in salt and pepper.
Heat through.
Pour into soup tureen or ladle into individual soup bowls.
Garnish with celery tops, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Interest: 
Holiday, Healthy
Ingredient: 
Vegetable

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4.067855
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 994 Calories from Fat 509

% Daily Value*

Total Fat 58 g89.1%

Saturated Fat 20.3 g101.3%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 5666.3 mg236.1%

Total Carbohydrates 116 g38.6%

Dietary Fiber 28.2 g112.7%

Sugars 62.2 g

Protein 22 g44.4%

Vitamin A 268.8% Vitamin C 367.3%

Calcium 39% Iron 72.3%

*Based on a 2000 Calorie diet

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Herbed Fresh Tomato Soup Recipe