A classic Chinese soup that takes no time to make and gives you that warm all over feeling.
5 Cup (80 tbs)
1 , peeled and sliced thin (Inch)
1 Clove (5 gm), crushed
2 , beaten
2 , sliced thin
1 Teaspoon (To Taste)
1. In a stock pot combine the chicken broth, sliced ginger, soy sauce, sherry, and garlic. Bring to a boil.
2. Start stirring the soup in a circular motion and add the beaten eggs slowly.
3. Remove from the heat. Add the scallions and sesame oil.
Won't you like to have a bowl of steaming hot egg drop soup at home on a cold winter day. See this impressive video and head straight to your kitchen to make this delicious soup for your family. The video is well explained and the chef here shows a quick and easy style to make this heart warming soup.