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Hot Buttered Soup

Ingredients
  Condensed tomato soup 10 Ounce (1 Can, 284 Milliliter)
  Canned water/Canned milk 120 Milliliter (1 Soup Can)
  Butter/Margarine 1 Tablespoon
Directions

Combine soup and water.
Heat; stir occasionally.
Pour into cups or mugs; garnish each with a pat of butter.
Try a melt-in-your-soup butter pat on cream of asparagus, celery, chicken, mushroom, and green pea soups, for extra cold or extra hungry soupsters.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup

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4.205
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 275 Calories from Fat 107

% Daily Value*

Total Fat 12 g18.7%

Saturated Fat 7.7 g38.5%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 987.7 mg41.2%

Total Carbohydrates 37 g12.4%

Dietary Fiber 1.9 g7.4%

Sugars 22.3 g

Protein 4 g7.7%

Vitamin A 26.1% Vitamin C 18.6%

Calcium 0.4% Iron 3.7%

*Based on a 2000 Calorie diet

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Hot Buttered Soup Recipe