You are here

Hot Buttered Soup

Ingredients
  Condensed tomato soup 10 Ounce (1 Can, 284 Milliliter)
  Canned water/Canned milk 120 Milliliter (1 Soup Can)
  Butter/Margarine 1 Tablespoon
Directions

Combine soup and water.
Heat; stir occasionally.
Pour into cups or mugs; garnish each with a pat of butter.
Try a melt-in-your-soup butter pat on cream of asparagus, celery, chicken, mushroom, and green pea soups, for extra cold or extra hungry soupsters.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup

Rate It

Your rating: None
4.205
Average: 4.2 (20 votes)