You are here

Upper Canada Pumpkin Soup

Ingredients
  Finely chopped onion 50 Milliliter
  Butter/Margarine 30 Milliliter (2 Tablespoon)
  Condensed cream of chicken soup/Condensed cream of mushroom soup 10 Ounce (1 Can, 284 Milliliter)
  Pumpkin 250 Milliliter (1 Cup, Canned Or Mashed Cooked)
  Canned milk 120 Milliliter (1 Soup Can)
  Ground nutmeg 1 1⁄2 Dash (Generous Dash)
  Pepper 1 Dash
Directions

In saucepan, cook onion in butter until tender.
Add remaining ingredients.
Heat; stir occasionally.
Garnish with parsley.

Recipe Summary

Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Pumpkin

Rate It

Your rating: None
4.216665
Average: 4.2 (15 votes)