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Upper Canada Pumpkin Soup

Ingredients
  Finely chopped onion 50 Milliliter
  Butter/Margarine 30 Milliliter (2 Tablespoon)
  Condensed cream of chicken soup/Condensed cream of mushroom soup 10 Ounce (1 Can, 284 Milliliter)
  Pumpkin 250 Milliliter (1 Cup, Canned Or Mashed Cooked)
  Canned milk 120 Milliliter (1 Soup Can)
  Ground nutmeg 1 1⁄2 Dash (Generous Dash)
  Pepper 1 Dash
Directions

In saucepan, cook onion in butter until tender.
Add remaining ingredients.
Heat; stir occasionally.
Garnish with parsley.

Recipe Summary

Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Pumpkin

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4.216665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 539 Calories from Fat 286

% Daily Value*

Total Fat 32 g49.8%

Saturated Fat 19.3 g96.7%

Trans Fat 0 g

Cholesterol 93.5 mg31.2%

Sodium 1070.6 mg44.6%

Total Carbohydrates 54 g18.1%

Dietary Fiber 3.3 g13.4%

Sugars 13.1 g

Protein 12 g24.6%

Vitamin A 411.2% Vitamin C 43.7%

Calcium 23.9% Iron 15.2%

*Based on a 2000 Calorie diet

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Upper Canada Pumpkin Soup Recipe