Upper Canada Pumpkin Soup
1 May 2010
|Finely chopped onion||50 Milliliter|
|Butter/Margarine||30 Milliliter (2 Tablespoon)|
|Condensed cream of chicken soup/Condensed cream of mushroom soup||10 Ounce (1 Can, 284 Milliliter)|
|Pumpkin||250 Milliliter (1 Cup, Canned Or Mashed Cooked)|
|Canned milk||120 Milliliter (1 Soup Can)|
|Ground nutmeg||1 1⁄2 Dash (Generous Dash)|
In saucepan, cook onion in butter until tender.
Add remaining ingredients.
Heat; stir occasionally.
Garnish with parsley.
Upper Canada Pumpkin Soup Recipe