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Chilled Carrot Soup

Healthycooking's picture
Ingredients
  Vegetable oil 2 Tablespoon
  Onion 1 Large, chopped
  Curry powder 1 1⁄2 Teaspoon
  Chicken broth 3 1⁄2 Cup (56 tbs)
  Carrots 1 Pound, sliced
  Celery stalks 2 , sliced
  Bay leaf 1
  Ground cumin 1⁄2 Teaspoon
  Pepper sauce 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)
  Cottage cheese 1 Cup (16 tbs)
Directions

In large saucepan heat oil; cook onion and curry 3 to 5 minutes.
Add broth, carrots, Celery, bay leaf, cumin and TABASCOpepper sauce; mix well.
Cover; simmer 25 minutes or until vegetables are tender.
Remove bay leaf.
Spoon about 1/3 of the carrot mixture, milk and cottage cheese into container of blender or food processor.
Cover; process until smooth.
Pour into serving bowl.
Repeat with remaining mixture, milk and cottage cheese.
Cover; refrigerate until chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy

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