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Mushroom Soup With Chicken Stock

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Ingredients
  Hen 1
  Salt To Taste
  Sweet milk 1 Pint
  Bay leaf 1
  Mushrooms 1 Can (10 oz), chopped
  Red pepper To Taste
  Flour 1 Tablespoon
  Whipped cream 1 Tablespoon
Directions

Boil hen until very tender, making 1 quart of stock.
To the stock, add milk, mushrooms and half of the chicken breast, finely chopped.
Boil all together and add flour for thickening.
Flavor with salt, bay leaf and red pepper to taste.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup

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