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Curried Coconut Shrimp Soup

Quick.easy.cooking's picture
Ingredients
  Butter/Margarine 10 Milliliter (2 Teaspoon)
  Curry powder 1 Milliliter (1/4 Teaspoon)
  Flaked coconut 50 Milliliter
  Condensed cream of chicken soup 1 Can (10 oz) (284 Milliliter)
  Milk 10 Ounce (1 Soup Can)
  Diced cooked shrimp 250 Milliliter
Directions

In small saucepan, melt butter; stir in curry powder.
Add coconut; cook, stir until lightly toasted.
Meanwhile, in another saucepan, combine remaining ingredients Heat; stir occasionally.
Garnish with curried coconut.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Shrimp

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