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Curried Coconut Shrimp Soup

Ingredients
  Butter/Margarine 10 Milliliter (2 Teaspoon)
  Curry powder 1 Milliliter (1/4 Teaspoon)
  Flaked coconut 50 Milliliter
  Condensed cream of chicken soup 1 Can (10 oz) (284 Milliliter)
  Milk 10 Ounce (1 Soup Can)
  Diced cooked shrimp 250 Milliliter
Directions

In small saucepan, melt butter; stir in curry powder.
Add coconut; cook, stir until lightly toasted.
Meanwhile, in another saucepan, combine remaining ingredients Heat; stir occasionally.
Garnish with curried coconut.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Shrimp

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 987 Calories from Fat 483

% Daily Value*

Total Fat 56 g86.3%

Saturated Fat 41.2 g206%

Trans Fat 0 g

Cholesterol 554.4 mg184.8%

Sodium 1705.5 mg71.1%

Total Carbohydrates 54 g18.1%

Dietary Fiber 9.6 g38.5%

Sugars 19.7 g

Protein 70 g140.3%

Vitamin A 46.7% Vitamin C 10.6%

Calcium 46.9% Iron 57.4%

*Based on a 2000 Calorie diet

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Curried Coconut Shrimp Soup Recipe