Curried Coconut Shrimp Soup
22 Apr 2010
|Butter/Margarine||10 Milliliter (2 Teaspoon)|
|Curry powder||1 Milliliter (1/4 Teaspoon)|
|Flaked coconut||50 Milliliter|
|Condensed cream of chicken soup||1 Can (10 oz) (284 Milliliter)|
|Milk||10 Ounce (1 Soup Can)|
|Diced cooked shrimp||250 Milliliter|
In small saucepan, melt butter; stir in curry powder.
Add coconut; cook, stir until lightly toasted.
Meanwhile, in another saucepan, combine remaining ingredients Heat; stir occasionally.
Garnish with curried coconut.
Curried Coconut Shrimp Soup Recipe