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Fresh Spinach Soup

Quick.easy.cooking's picture
Ingredients
  Finely chopped spinach 750 Milliliter (Use Fresh)
  Thinly sliced shallots/Green onion 50 Milliliter
  Butter/Margarine 30 Milliliter (2 Tablespoon)
  Condensed cream of celery soup 2 Can (20 oz) (568 Milliliter)
  Milk 15 Ounce
  Water 5 Ounce
  Lemon juice 2 Teaspoon (10 Milliliter)
  Ground nutmeg 1⁄4 Teaspoon (1 Milliliter)
Directions

In saucepan, cook spinach and shallots in butter until tender.
Add remaining ingredients.
Heat; stir occasionally

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable

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Average: 4.1 (20 votes)