You are here

Fresh Spinach Soup

Ingredients
  Finely chopped spinach 750 Milliliter (Use Fresh)
  Thinly sliced shallots/Green onion 50 Milliliter
  Butter/Margarine 30 Milliliter (2 Tablespoon)
  Condensed cream of celery soup 2 Can (20 oz) (568 Milliliter)
  Milk 15 Ounce
  Water 5 Ounce
  Lemon juice 2 Teaspoon (10 Milliliter)
  Ground nutmeg 1⁄4 Teaspoon (1 Milliliter)
Directions

In saucepan, cook spinach and shallots in butter until tender.
Add remaining ingredients.
Heat; stir occasionally

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable

Rate It

Your rating: None
4.0675
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 994 Calories from Fat 449

% Daily Value*

Total Fat 51 g78%

Saturated Fat 24.1 g120.7%

Trans Fat 0 g

Cholesterol 129.7 mg43.2%

Sodium 2966.2 mg123.6%

Total Carbohydrates 114 g38.1%

Dietary Fiber 21.3 g85.3%

Sugars 35.3 g

Protein 41 g82.7%

Vitamin A 1460.3% Vitamin C 365.6%

Calcium 171.1% Iron 117.2%

*Based on a 2000 Calorie diet

0 Comments

Fresh Spinach Soup Recipe