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Peas And Egg Soup

Budget.Gourmet's picture
Ingredients
  Chinese chicken soup 1 Quart
  Frozen peas 10 Ounce (1 Package)
  Chopped chinese mushrooms/Fresh white mushroom 2 Tablespoon
  Eggs 3 Small, whipped
  Light soy sauce 1 Tablespoon
  Salt To Taste
  Sesame oil 1 Tablespoon
  Green onions 3 , chopped
  Pepper To Taste
Directions

To the soup add the peas and mushrooms.
Bring to a boil.
Remove from the heat and pour the eggs on top of the soup.
Wait for a moment, and then stir.
Season with soy, salt, and the sesame oil.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Gourmet

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