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Peas And Egg Soup

Budget.Gourmet's picture
Ingredients
  Chinese chicken soup 1 Quart
  Frozen peas 10 Ounce (1 Package)
  Chopped chinese mushrooms/Fresh white mushroom 2 Tablespoon
  Eggs 3 Small, whipped
  Light soy sauce 1 Tablespoon
  Salt To Taste
  Sesame oil 1 Tablespoon
  Green onions 3 , chopped
  Pepper To Taste
Directions

To the soup add the peas and mushrooms.
Bring to a boil.
Remove from the heat and pour the eggs on top of the soup.
Wait for a moment, and then stir.
Season with soy, salt, and the sesame oil.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Gourmet

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4.164705
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 833 Calories from Fat 329

% Daily Value*

Total Fat 37 g56.8%

Saturated Fat 7.2 g35.8%

Trans Fat 0 g

Cholesterol 482.2 mg160.7%

Sodium 2023.5 mg84.3%

Total Carbohydrates 85 g28.4%

Dietary Fiber 15 g60%

Sugars 30.1 g

Protein 43 g85.1%

Vitamin A 156.6% Vitamin C 112.6%

Calcium 14.6% Iron 40.3%

*Based on a 2000 Calorie diet

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Peas And Egg Soup Recipe