You are here

Curried Potato Soup

foodlover's picture
Are you looking for a fabulous curried potato soup recipe? Pamper everyone with this soup as an appetizer. Please share this recipe with your friends and family and let me know what they have to say.
Ingredients
  Butter 45 Milliliter (3 Tablespoons)
  Onions 3 , sliced
  Potatoes 6 Medium, peeled and sliced
  Chicken stock cubes 2
  Tamarind sauce 15 Milliliter (1 Tablespoon)
  Water 500 Milliliter (2 Cups)
  Ice cubes 6
  Parsley sprigs 6 , set inside ice cubes
Directions

GETTING READY
1 In a pan, melt butter.
2 Add onions and gently fry till transparent.
3 Add potatoes, curry powder, crumbled stock cubes, tamarind sauce and cover with water.
4 Bring to a boil and simmer for 30 minutes.
5 Blend or push through a sieve.
6 Chill thoroughly before serving.

SERVING
7 Serve chilled in individual soup bowls with the ice cubes floated on top.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Potato
Interest: 
Party

Rate It

Your rating: None
4.191175
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1324 Calories from Fat 339

% Daily Value*

Total Fat 39 g59.5%

Saturated Fat 23.6 g117.8%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 2015.1 mg84%

Total Carbohydrates 237 g79%

Dietary Fiber 30.1 g120.2%

Sugars 30.1 g

Protein 26 g52.2%

Vitamin A 35% Vitamin C 407.2%

Calcium 24% Iron 52.3%

*Based on a 2000 Calorie diet

0 Comments

Curried Potato Soup Recipe