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Curried Potato Soup

foodlover's picture
Are you looking for a fabulous curried potato soup recipe? Pamper everyone with this soup as an appetizer. Please share this recipe with your friends and family and let me know what they have to say.
Ingredients
  Butter 45 Milliliter (3 Tablespoons)
  Onions 3 , sliced
  Potatoes 6 Medium, peeled and sliced
  Chicken stock cubes 2
  Tamarind sauce 15 Milliliter (1 Tablespoon)
  Water 500 Milliliter (2 Cups)
  Ice cubes 6
  Parsley sprigs 6 , set inside ice cubes
Directions

GETTING READY
1 In a pan, melt butter.
2 Add onions and gently fry till transparent.
3 Add potatoes, curry powder, crumbled stock cubes, tamarind sauce and cover with water.
4 Bring to a boil and simmer for 30 minutes.
5 Blend or push through a sieve.
6 Chill thoroughly before serving.

SERVING
7 Serve chilled in individual soup bowls with the ice cubes floated on top.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Potato
Interest: 
Party

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