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Cauliflower Pork Soup

Meat.World's picture
Ingredients
  Ground pork 1 Pound
  Cauliflower head 1 Small, broken into florets
  Water 2 Cup (32 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Milk 2 Cup (32 tbs), divided
  All purpose flour 1⁄4 Cup (4 tbs)
  Shredded sharp cheddar cheese 8 Ounce (2 Cups)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

In a skillet, cook pork until no longer pink; drain and set aside.
In a large kettle or Dutch oven, cook cauliflower in water for 10 minutes or until tender.
Do not drain.
Add pork, onion and 1-1/4 cups milk to cauliflower.
In a small bowl, combine flour and remaining milk until smooth; stir into cauliflower mixture.
Bring to a boil; boil and stir for 2 minutes.
Remove from the heat; add cheese, salt and pepper, stirring until cheese melts.
Garnish with chives if desired.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Pork

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