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Sprig O Spring Soup

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Ingredients
  Canned condensed cream of asparagus soup 10 3⁄4 Ounce (1 Can)
  Milk 10 3⁄4 Ounce (1 Soup Can)
  Watercress 1⁄4 Bunch (25 gm)
  Basil 1⁄8 Teaspoon
  Pepper 1 Dash
Directions

Blend all ingredients 2 minutes in electric blender, or chop watercress very fine and combine with other ingredients in saucepan.
Heat; stir occasionally.
Garnish with sprigs of watercress.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Interest: 
Spring
Ingredient: 
Vegetable

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 396 Calories from Fat 177

% Daily Value*

Total Fat 20 g30.6%

Saturated Fat 8.2 g41%

Trans Fat 0 g

Cholesterol 42.7 mg14.2%

Sodium 2149.5 mg89.6%

Total Carbohydrates 42 g14.1%

Dietary Fiber 1.4 g5.5%

Sugars 18.3 g

Protein 16 g31.9%

Vitamin A 49.7% Vitamin C 29.3%

Calcium 44.6% Iron 11.7%

*Based on a 2000 Calorie diet

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Sprig O Spring Soup Recipe