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Sprig O Spring Soup

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Ingredients
  Canned condensed cream of asparagus soup 10 3⁄4 Ounce (1 Can)
  Milk 10 3⁄4 Ounce (1 Soup Can)
  Watercress 1⁄4 Bunch (25 gm)
  Basil 1⁄8 Teaspoon
  Pepper 1 Dash
Directions

Blend all ingredients 2 minutes in electric blender, or chop watercress very fine and combine with other ingredients in saucepan.
Heat; stir occasionally.
Garnish with sprigs of watercress.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Interest: 
Spring
Ingredient: 
Vegetable

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