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Turkey Wild Rice Pumpkin Soup

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Ingredients
  Margarine/Butter 2 Tablespoon
  Chopped onions 1⁄2 Cup (8 tbs)
  Sliced celery 1⁄2 Cup (8 tbs)
  Chicken broth/Turkey broth 4 Cup (64 tbs)
  Solid pack pumpkin 16 Ounce (1 Can)
  Cubed cooked turkey 10 Ounce (2 Cups)
  Cooked rice 2 Cup (32 tbs)
  Half and half 1 Cup (16 tbs)
  Seasoned salt 1 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
Directions

Cook and stir margarine, onions and celery in Dutch oven over medium heat until vegetables are crisp-tender, about 5 minutes.
Add broth and pumpkin.
Bring to a boil; reduce heat and simmer 5 minutes.
Stir in turkey, rice, half and half, salt and cinnamon.
Heat to serving temperature; do not boil.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Interest: 
Everyday, Healthy

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