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Soup Italiano

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Ingredients
  Canned condensed green pea soup 11 1⁄4 Ounce (1 Can)
  Canned condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Water 21 1⁄2 Ounce (1 1/2 Soups Can)
  Burgundy wine/Other dry red wine 1⁄4 Cup (4 tbs)
  Italian seasoning 1⁄8 Teaspoon, crushed
Directions

In saucepan, blend soups; gradually stir in remaining ingredients.
Simmer a few minutes to blend flavors; stir occasionally.
Garnish with croutons.

Recipe Summary

Cuisine: 
Italian
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 449 Calories from Fat 47

% Daily Value*

Total Fat 5 g8%

Saturated Fat 2.1 g10.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1241.9 mg51.7%

Total Carbohydrates 75 g25%

Dietary Fiber 9.7 g38.9%

Sugars 35.1 g

Protein 15 g30.3%

Vitamin A 24.7% Vitamin C 68.7%

Calcium 7.8% Iron 31.7%

*Based on a 2000 Calorie diet

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Soup Italiano Recipe