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Soup Italiano

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Ingredients
  Canned condensed green pea soup 11 1⁄4 Ounce (1 Can)
  Canned condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Water 21 1⁄2 Ounce (1 1/2 Soups Can)
  Burgundy wine/Other dry red wine 1⁄4 Cup (4 tbs)
  Italian seasoning 1⁄8 Teaspoon, crushed
Directions

In saucepan, blend soups; gradually stir in remaining ingredients.
Simmer a few minutes to blend flavors; stir occasionally.
Garnish with croutons.

Recipe Summary

Cuisine: 
Italian
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable

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