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Cream Of Tomato Soup

Holidaycooking's picture
Ingredients
  Tomatoes 8 Medium
  Butter/Margarine 30 Milliliter (2 Tablespoon)
  Sugar 1 1⁄2 Teaspoon (7 Milliliter)
  Salt 1⁄2 Teaspoon (2 Milliliter)
  Onion powder 1 Dash
  Celery salt 1 Dash
  Pepper 1 Dash
  Potato juice 50 Milliliter (1/4 Cup)
  Milk 500 Milliliter (2 Cups)
Directions

Assemble Juice Extractor.
Process tomatoes at recommended speed; you should have 2 cups (500 ml) juice.
Put tomato juice, butter, sugar, salt, onion powder, celery salt, and pepper into 2-quart (2 liter) saucepan.
Heat over medium heat.
Add potato juice to milk.
Stir into hot tomato mixture and heat until slightly thickened.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 760 Calories from Fat 377

% Daily Value*

Total Fat 43 g65.5%

Saturated Fat 25 g125.1%

Trans Fat 0 g

Cholesterol 114.5 mg38.2%

Sodium 1318.6 mg54.9%

Total Carbohydrates 81 g27.1%

Dietary Fiber 11.8 g47.3%

Sugars 63.1 g

Protein 26 g51.4%

Vitamin A 189.1% Vitamin C 208.4%

Calcium 67.2% Iron 15.7%

*Based on a 2000 Calorie diet

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Cream Of Tomato Soup Recipe