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Roundup Cup

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Ingredients
  Condensed beef broth 10 1⁄2 Ounce (1 Can)
  Canned v 8 juice 12 Fluid Ounce (1 Can)
  Lemon juice 1 Teaspoon
  Sweet basil 1⁄8 Teaspoon, crushed
Directions

In saucepan, combine beef broth, V-8, lemon juice, and basil.
Simmer 1 or 2 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup

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