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Roundup Cup

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Ingredients
  Condensed beef broth 10 1⁄2 Ounce (1 Can)
  Canned v 8 juice 12 Fluid Ounce (1 Can)
  Lemon juice 1 Teaspoon
  Sweet basil 1⁄8 Teaspoon, crushed
Directions

In saucepan, combine beef broth, V-8, lemon juice, and basil.
Simmer 1 or 2 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup

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Your rating: None
4
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 121 Calories from Fat 0

% Daily Value*

Total Fat 0 g0.01%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2785.9 mg116.1%

Total Carbohydrates 18 g6%

Dietary Fiber 2.9 g11.5%

Sugars 14.8 g

Protein 12 g23.9%

Vitamin A 59.1% Vitamin C 179.1%

Calcium 3% Iron 3.1%

*Based on a 2000 Calorie diet

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Roundup Cup Recipe