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Vegetable Frankfurter Soup

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Ingredients
  Frankfurter 1 , thinly sliced
  Chopped onion 2 Tablespoon
  Butter/Margarine 1 Tablespoon
  Condensed old fashioned vegetable soup 10 1⁄2 Ounce (1 Can)
  Water 1 Can (10 oz) (1 Soup Can)
Directions

In saucepan, brown frankfurter and cook onion in butter until tender.
Stir in soup and water.
Heat; stir occasionally

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Pork

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4.27353
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 369 Calories from Fat 240

% Daily Value*

Total Fat 27 g41.4%

Saturated Fat 7.9 g39.7%

Trans Fat 0 g

Cholesterol 72.3 mg24.1%

Sodium 1147.2 mg47.8%

Total Carbohydrates 23 g7.7%

Dietary Fiber 3.8 g15.1%

Sugars 7.7 g

Protein 9 g18.1%

Vitamin A 58.7% Vitamin C 5.7%

Calcium 9.8% Iron 9%

*Based on a 2000 Calorie diet

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Vegetable Frankfurter Soup Recipe