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Green Herb Soup

foodlover's picture
Hey there, this green herb soup recipe is sure to get you hooked to it! Treat your near and dear ones with this amazing soup as an appetizer. Trust me! this recipe is unbelievable and you must try it out.
Ingredients
  Butter 20 Milliliter (1.5 Tablespoon)
  Green onions 6 , whites and greens sliced
  Potato 1 Large, peeled and diced
  Lettuce leaves 4 , washed and torn into small pieces (Outer)
  Water 500 Milliliter (2 Cups)
  Lemon 1⁄2 , juiced
  Pepper To Taste
  Fresh herbs 45 Milliliter, chopped (3 Tablespoon)
  Cream 125 Milliliter (1/2 Cup)
Directions

MAKING
1 In a pan, melt butter.
2 Add green onions and fry over low heat until tender.
3 Add diced potato and stir for 1 minute.
4 Add lettuce to the pan.
5 Cover with water and bring to a boil.
6 Simmer for 20 minutes.
7 Stir in lemon juice and pepper.
8 In a blender jar, transfer the mixture and add in herbs.
9 Blend until smooth or push soup through a sieve, then add herbs.
10 Add cream and chill.

SERVING
11 Serve chilled in individual soup bowls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Herb
Interest: 
Party
Cook Time: 
45 Minutes
Servings: 
4

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