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Broccoli Cauliflower Soup

Diet.Chef's picture
Ingredients
  Frozen chopped broccoli 10 Ounce (1 Package)
  Frozen cauliflower 10 Ounce (1 Package)
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Instant beef bouillon granules 2 Teaspoon
  Water 1 1⁄2 Cup (24 tbs)
  Ground mace 1⁄4 Teaspoon
  Skim milk 3 Cup (48 tbs)
  Cornstarch 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Shredded process swiss cheese 1⁄4 Cup (4 tbs)
Directions

In large saucepan cook the frozen chopped broccoli and the cauliflower with the chopped onion and chicken bouillon granules in the 1/2 cups water for 5 to 8 minutes or till vegetables are tender.
Do not drain, In blender container blend half of the vegetable mixture at a time and the ground mace till the mixture is smooth.
Return all blended vegetables to saucepan.
Combine 1/2 cup of the milk and the cornstarch; add to vegetable mixture in saucepan.
Stir in the remaining milk, salt, and pepper.
Cook and stir till mixture is thickened and bubbly.
Cook and stir 1 to 2 minutes more.
Add shredded Swiss cheese; stir till cheese is melted

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Vegetable

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