Savory Turkey Soup
|Defatted chicken stock/Low-sodium chicken broth||4 Cup (64 tbs)|
|Low sodium tomato sauce||8 Ounce (1 Can)|
|Dried savory||1 Teaspoon|
|Onion powder||1⁄2 Teaspoon|
|Ground black pepper||1⁄8 Teaspoon|
|Cooked turkey breast||2 Cup (32 tbs), cut into 1/2 inch pieces|
|Frozen mixed peas and carrots||10 Ounce (1 Package)|
|Torn spinach||2 Cup (32 tbs)|
In a large saucepan, combine the stock or broth, tomato sauce, savory, onion powder and pepper.
Cover and bring to a boil.Stir in the turkey and peas and carrots.
Return to a boil, then reduce the heat.
Cover and simmer about 5 minutes or until the vegetables are crisp-tender.
Remove from the heat.
Stir in the spinach.
Cover and let stand about 1 minute or just until the spinach starts to wilt.