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Chilled Chicken Curry Soup

Holidaycooking's picture
Ingredients
  Milk 250 Milliliter (1 Cup)
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 Can, 305 Grams)
  Shredded coconut 15 Milliliter (1 Tablespoons)
  Curry powder 5 Milliliter (1 Teaspoon)
  Salt 2 Milliliter (1/2 Teaspoon)
  Ground mace 2 Milliliter (1/2 Teaspoon)
  Apple 1⁄4 , pared and cored
  Ice cubes 250 Milliliter (1 Cup)
Directions

Assemble Blender.
Put all ingredients except ice into blender container.
Cover and process at PUREE until smooth.
Stop blender and add ice.
Cover and process at LIQUEFY until ice is liquefied.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Chicken

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