Chilled Chicken Curry Soup
6 Apr 2010
|Milk||250 Milliliter (1 Cup)|
|Condensed cream of chicken soup||10 3⁄4 Ounce (1 Can, 305 Grams)|
|Shredded coconut||15 Milliliter (1 Tablespoons)|
|Curry powder||5 Milliliter (1 Teaspoon)|
|Salt||2 Milliliter (1/2 Teaspoon)|
|Ground mace||2 Milliliter (1/2 Teaspoon)|
|Apple||1⁄4 , pared and cored|
|Ice cubes||250 Milliliter (1 Cup)|
Put all ingredients except ice into blender container.
Cover and process at PUREE until smooth.
Stop blender and add ice.
Cover and process at LIQUEFY until ice is liquefied.
Chilled Chicken Curry Soup Recipe