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Chilled Chicken Curry Soup

Holidaycooking's picture
Ingredients
  Milk 250 Milliliter (1 Cup)
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 Can, 305 Grams)
  Shredded coconut 15 Milliliter (1 Tablespoons)
  Curry powder 5 Milliliter (1 Teaspoon)
  Salt 2 Milliliter (1/2 Teaspoon)
  Ground mace 2 Milliliter (1/2 Teaspoon)
  Apple 1⁄4 , pared and cored
  Ice cubes 250 Milliliter (1 Cup)
Directions

Assemble Blender.
Put all ingredients except ice into blender container.
Cover and process at PUREE until smooth.
Stop blender and add ice.
Cover and process at LIQUEFY until ice is liquefied.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Chicken

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4.44375
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 425 Calories from Fat 163

% Daily Value*

Total Fat 19 g28.5%

Saturated Fat 11 g54.8%

Trans Fat 0 g

Cholesterol 43.3 mg14.4%

Sodium 1970.6 mg82.1%

Total Carbohydrates 53 g17.8%

Dietary Fiber 5.5 g22.1%

Sugars 19.3 g

Protein 15 g29.8%

Vitamin A 33.1% Vitamin C 5.3%

Calcium 35% Iron 15.9%

*Based on a 2000 Calorie diet

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Chilled Chicken Curry Soup Recipe