Chilled Chicken Curry Soup
|Milk||250 Milliliter (1 Cup)|
|Condensed cream of chicken soup||10 3⁄4 Ounce (1 Can, 305 Grams)|
|Shredded coconut||15 Milliliter (1 Tablespoons)|
|Curry powder||5 Milliliter (1 Teaspoon)|
|Salt||2 Milliliter (1/2 Teaspoon)|
|Ground mace||2 Milliliter (1/2 Teaspoon)|
|Apple||1⁄4 , pared and cored|
|Ice cubes||250 Milliliter (1 Cup)|
Put all ingredients except ice into blender container.
Cover and process at PUREE until smooth.
Stop blender and add ice.
Cover and process at LIQUEFY until ice is liquefied.