Curried Onion And Pea Soup
6 Apr 2010
|Condensed green pea soup||1 Can (10 oz) (284 Milliliters)|
|Instant minced onion||2 Milliliter (1/2 Teaspoon)|
|Curry powder||2 Milliliter (1/2 Teaspoon)|
|Water||10 1⁄2 Ounce (1 Soup Can)|
In 2 L (2 quart) saucepan, with wire whisk or spoon, stir undiluted soup and remaining ingredients until smooth.
Gradually add water, stirring to blend well.
Over medium heat, heat to boiling, stir often.
Curried Onion And Pea Soup Recipe