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Curried Onion And Pea Soup

Ingredients
  Condensed green pea soup 1 Can (10 oz) (284 Milliliters)
  Instant minced onion 2 Milliliter (1/2 Teaspoon)
  Curry powder 2 Milliliter (1/2 Teaspoon)
  Water 10 1⁄2 Ounce (1 Soup Can)
Directions

In 2 L (2 quart) saucepan, with wire whisk or spoon, stir undiluted soup and remaining ingredients until smooth.
Gradually add water, stirring to blend well.
Over medium heat, heat to boiling, stir often.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable

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