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Curried Onion And Pea Soup

Ingredients
  Condensed green pea soup 1 Can (10 oz) (284 Milliliters)
  Instant minced onion 2 Milliliter (1/2 Teaspoon)
  Curry powder 2 Milliliter (1/2 Teaspoon)
  Water 10 1⁄2 Ounce (1 Soup Can)
Directions

In 2 L (2 quart) saucepan, with wire whisk or spoon, stir undiluted soup and remaining ingredients until smooth.
Gradually add water, stirring to blend well.
Over medium heat, heat to boiling, stir often.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 496 Calories from Fat 69

% Daily Value*

Total Fat 8 g12.7%

Saturated Fat 2.7 g13.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2321.1 mg96.7%

Total Carbohydrates 78 g25.9%

Dietary Fiber 11.3 g45.3%

Sugars 16.1 g

Protein 24 g48.5%

Vitamin A 11.1% Vitamin C 0.38%

Calcium 6.3% Iron 18.1%

*Based on a 2000 Calorie diet

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Curried Onion And Pea Soup Recipe