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Home Made Tomato Soup

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Ingredients
  Chicken stock/Reduced-sodium canned broth 8 Cup (128 tbs)
  Ripe tomatoes 3 Pound, peeled and coarsely chopped
  Onion 1 Small, chopped
  Rice 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Sugar 1 Pinch
  Chopped fresh basil/Chopped fresh parsley 2 Tablespoon
Directions

1. In a nonreactive large saucepan, bring stock to a boil. Add tomatoes, onion, rice, salt, and sugar. Cover, reduce heat to medium-low, and cook 30 minutes.
2. Puree soup, in batches if necessary, in a blender or food processor. Return soup to pot and simmer 2 minutes. Stir in basil just before serving

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday

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4.11316
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1159 Calories from Fat 235

% Daily Value*

Total Fat 26 g40.6%

Saturated Fat 6.7 g33.4%

Trans Fat 0 g

Cholesterol 57.6 mg19.2%

Sodium 3790.8 mg158%

Total Carbohydrates 170 g56.7%

Dietary Fiber 19.5 g77.9%

Sugars 72.1 g

Protein 66 g131.7%

Vitamin A 259.6% Vitamin C 318.6%

Calcium 28.8% Iron 51.6%

*Based on a 2000 Calorie diet

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Home Made Tomato Soup Recipe