You are here

Home Made Tomato Soup

admin's picture
Ingredients
  Chicken stock/Reduced-sodium canned broth 8 Cup (128 tbs)
  Ripe tomatoes 3 Pound, peeled and coarsely chopped
  Onion 1 Small, chopped
  Rice 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Sugar 1 Pinch
  Chopped fresh basil/Chopped fresh parsley 2 Tablespoon
Directions

1. In a nonreactive large saucepan, bring stock to a boil. Add tomatoes, onion, rice, salt, and sugar. Cover, reduce heat to medium-low, and cook 30 minutes.
2. Puree soup, in batches if necessary, in a blender or food processor. Return soup to pot and simmer 2 minutes. Stir in basil just before serving

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday

Rate It

Your rating: None
4.11316
Average: 4.1 (19 votes)