Smoked Beef And Cheese Soup
|Milk||4 Cup (64 tbs)|
|Canned cream of potato soup||10 3⁄4 Ounce (1 Can)|
|Sliced smoked beef||4 Ounce, snipped (1 Package)|
|Shredded muenster cheese||1 Cup (16 tbs)|
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Snipped parsley||2 Tablespoon|
|Caraway seed||1⁄2 Teaspoon|
In heavy 3-quart saucepan gradually stir milk into soup.
Add smoked beef, cheese, onion, parsley, and caraway seed.
Cook and stir over hot coals till mixture is heated through, about 30 minutes, stirring often.