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Smoked Beef And Cheese Soup

Chef.at.Home's picture
Ingredients
  Milk 4 Cup (64 tbs)
  Canned cream of potato soup 10 3⁄4 Ounce (1 Can)
  Sliced smoked beef 4 Ounce, snipped (1 Package)
  Shredded muenster cheese 1 Cup (16 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Snipped parsley 2 Tablespoon
  Caraway seed 1⁄2 Teaspoon
Directions

In heavy 3-quart saucepan gradually stir milk into soup.
Add smoked beef, cheese, onion, parsley, and caraway seed.
Cook and stir over hot coals till mixture is heated through, about 30 minutes, stirring often.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Beef

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1348 Calories from Fat 686

% Daily Value*

Total Fat 77 g118.8%

Saturated Fat 42.8 g214.1%

Trans Fat 0 g

Cholesterol 220.8 mg73.6%

Sodium 3075.3 mg128.1%

Total Carbohydrates 84 g28.1%

Dietary Fiber 3.8 g15.4%

Sugars 56 g

Protein 88 g175.5%

Vitamin A 97.6% Vitamin C 72.3%

Calcium 199.8% Iron 23.7%

*Based on a 2000 Calorie diet

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Smoked Beef And Cheese Soup Recipe