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Smoked Beef And Cheese Soup

Chef.at.Home's picture
Ingredients
  Milk 4 Cup (64 tbs)
  Canned cream of potato soup 10 3⁄4 Ounce (1 Can)
  Sliced smoked beef 4 Ounce, snipped (1 Package)
  Shredded muenster cheese 1 Cup (16 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Snipped parsley 2 Tablespoon
  Caraway seed 1⁄2 Teaspoon
Directions

In heavy 3-quart saucepan gradually stir milk into soup.
Add smoked beef, cheese, onion, parsley, and caraway seed.
Cook and stir over hot coals till mixture is heated through, about 30 minutes, stirring often.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Beef

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