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Bisque A La Crab

Quick.easy.cooking's picture
Ingredients
  Diagonally sliced celery 125 Milliliter
  Chervil 1 Milliliter, crushed (1/4 Teaspoon)
  Butter/Margarine 30 Milliliter (2 Tablespoons)
  Condensed cheddar cheese soup 1 Can (10 oz) (284 Milliliter)
  Condensed cream of chicken soup 1 Can (10 oz) (284 Milliliter)
  Milk 180 Milliliter (1 1/2 Soup Can)
  Sherry 50 Milliliter
  Crab 14 Ounce, thawed and drained (2 Packages, 200 Gram / 7 Ounces Each)
  Sliced water chestnuts 75 Milliliter
Directions

In saucepan, cook celery with chervil in butter until tender.
Stir in remaining ingredients; heat, stir occasionally.
Lobster: Substitute 375 Ml cubed cooked lobster for crab.

Recipe Summary

Cuisine: 
Spanish
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Seafood

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