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Bisque A La Crab

Ingredients
  Diagonally sliced celery 125 Milliliter
  Chervil 1 Milliliter, crushed (1/4 Teaspoon)
  Butter/Margarine 30 Milliliter (2 Tablespoons)
  Condensed cheddar cheese soup 1 Can (10 oz) (284 Milliliter)
  Condensed cream of chicken soup 1 Can (10 oz) (284 Milliliter)
  Milk 180 Milliliter (1 1/2 Soup Can)
  Sherry 50 Milliliter
  Crab 14 Ounce, thawed and drained (2 Packages, 200 Gram / 7 Ounces Each)
  Sliced water chestnuts 75 Milliliter
Directions

In saucepan, cook celery with chervil in butter until tender.
Stir in remaining ingredients; heat, stir occasionally.
Lobster: Substitute 375 Ml cubed cooked lobster for crab.

Recipe Summary

Cuisine: 
Spanish
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Seafood

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1138 Calories from Fat 424

% Daily Value*

Total Fat 48 g73.4%

Saturated Fat 24.8 g124.2%

Trans Fat 0 g

Cholesterol 427.7 mg142.6%

Sodium 4459.9 mg185.8%

Total Carbohydrates 77 g25.6%

Dietary Fiber 5.8 g23.1%

Sugars 16.6 g

Protein 90 g180.3%

Vitamin A 93.2% Vitamin C 28.2%

Calcium 80.7% Iron 26.6%

*Based on a 2000 Calorie diet

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Bisque A La Crab Recipe