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Watercress And Potato Soup

Ingredients
  Condensed chicken broth 2 Can (20 oz) (568 Milliliter)
  Potatoes 2 Medium, diced
  Coarsely chopped watercress 250 Milliliter (1 Cup)
  Skim milk 250 Milliliter (1 Cup, Hot)
  Salt To Taste
  Pepper To Taste
Directions

Heat broth over moderately low heat.
Add potatoes and watercress.
Cover; cook for 45 minutes or until tender.
Mash through a strainer.
Season with salt and pepper, add milk.
Heat and serve.
Excellent served with wheat germ biscuits or as an appetizer.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 497 Calories from Fat 66

% Daily Value*

Total Fat 7 g10.4%

Saturated Fat 0.45 g2.2%

Trans Fat 0 g

Cholesterol 33.6 mg11.2%

Sodium 5049.7 mg210.4%

Total Carbohydrates 85 g28.5%

Dietary Fiber 8.9 g35.6%

Sugars 21.7 g

Protein 27 g54%

Vitamin A 160% Vitamin C 297%

Calcium 64.9% Iron 18.3%

*Based on a 2000 Calorie diet

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Watercress And Potato Soup Recipe