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Watercress And Potato Soup

Quick.easy.cooking's picture
Ingredients
  Condensed chicken broth 2 Can (20 oz) (568 Milliliter)
  Potatoes 2 Medium, diced
  Coarsely chopped watercress 250 Milliliter (1 Cup)
  Skim milk 250 Milliliter (1 Cup, Hot)
  Salt To Taste
  Pepper To Taste
Directions

Heat broth over moderately low heat.
Add potatoes and watercress.
Cover; cook for 45 minutes or until tender.
Mash through a strainer.
Season with salt and pepper, add milk.
Heat and serve.
Excellent served with wheat germ biscuits or as an appetizer.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable

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