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Sherried Onion Soup

Quick.easy.cooking's picture
Ingredients
  Onion 1 Medium, thinly sliced
  Butter 15 Milliliter
  Condensed beef broth 1 Can (10 oz) (284 Milliliter)
  Dry sherry 30 Milliliter (2 Tablespoons)
  French bread slices 6 , toasted (1.2 Centimeter / 1/2 Inch Thick)
  Shredded swiss cheese/Grated parmesan cheese 50 Milliliter
Directions

Cook onion in butter about 10 minutes or until tender.
Add broth and Sherry and bring to boil.
Sprinkle toast slices with cheese and place under broiler until cheese is lightly browned.
Ladle soup into 2 bowls; float toast slices atop.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable

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