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Sherried Onion Soup

Ingredients
  Onion 1 Medium, thinly sliced
  Butter 15 Milliliter
  Condensed beef broth 1 Can (10 oz) (284 Milliliter)
  Dry sherry 30 Milliliter (2 Tablespoons)
  French bread slices 6 , toasted (1.2 Centimeter / 1/2 Inch Thick)
  Shredded swiss cheese/Grated parmesan cheese 50 Milliliter
Directions

Cook onion in butter about 10 minutes or until tender.
Add broth and Sherry and bring to boil.
Sprinkle toast slices with cheese and place under broiler until cheese is lightly browned.
Ladle soup into 2 bowls; float toast slices atop.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1137 Calories from Fat 270

% Daily Value*

Total Fat 31 g47.2%

Saturated Fat 17.9 g89.4%

Trans Fat 0 g

Cholesterol 78.3 mg26.1%

Sodium 4321.1 mg180%

Total Carbohydrates 163 g54.5%

Dietary Fiber 9.3 g37%

Sugars 18.4 g

Protein 53 g105.3%

Vitamin A 15.9% Vitamin C 26.2%

Calcium 55.2% Iron 51.4%

*Based on a 2000 Calorie diet

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Sherried Onion Soup Recipe