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French Onion Soup

This appetizer from French cuisine have the ability to become your favorite.
Ingredients
  Butter 1⁄4 Cup (4 tbs) (1/2 Stick)
  Vidalia onions 3
  Red onions 3
  Garlic cloves 2 , minced
  Flour 2 Tablespoon
  Beef stock 1 Quart
  Mushroom stock 1 Quart
  Apple cider 6 Ounce
  Red wine 1 Cup (16 tbs)
  Bay leaf 1
  Ground thyme 1 Teaspoon
  Salt To Taste
  Pepper To Taste
  French bread loaf 1
  Gruyere cheese 1⁄4 Pound
  Fontina cheese 1⁄4 Pound
Directions

Place butter in a skillet on medium heat. Once butter is melted, add chopped onions, garlic, salt and pepper. Cook onions down until they are caramelized. Then add flour and stir until mixed well. Once flour has cooked into onions, add stock, cider, wine and seasonings and let the soup cook down for 45 minutes. Once soup is ready, portion it into cooking bowls and cover with toasted French bread, toasted side down. Cover with cheese, place under your broiler for five to 10 minutes, and serve hot.
For more information please visit: http://www.inthekitchenwithken.com/

Recipe Summary

Cuisine: 
French
Course: 
Appetizer
Taste: 
Savory
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Onion, Vegetable
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
4
A warm bowl of this soup is enough o get those winter blues away! This French onion soup is spruced up with some apple cider! Let Ken do his thing in the kitchen and show you how!

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