Chicken Watercress Soup
|Condensed chicken broth||1 Can (10 oz) (284 Milliliter)|
|Water||1 Can (10 oz) (1 Soup Can)|
|Monosodium glutamate||1 Milliliter (1/4 Teaspoon)|
|Finely chopped onion||30 Milliliter (2 Tablespoons)|
|Diced celery||50 Milliliter|
|Diced cooked chicken/Turkey||375 Milliliter|
|Coarsely chopped watercress||250 Milliliter, firmly packed|
|Cornstarch||15 Milliliter (1 Tablespoon)|
Mix together first six ingredients; simmer gently 10 minutes.
Add watercress and simmer until just wilted.
Mix cornstarch with enough water to form a smooth paste; stir into soup until clear and smooth.