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Avocado Soup

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Ingredients
  Chicken stock 1 1⁄2 Cup (24 tbs)
  Grated onions 1 Teaspoon
  Cubed avocado 1 Cup (16 tbs)
  Finely grated lemon rind 1⁄4 Teaspoon
  Low fat yogurt 3⁄4 Cup (12 tbs)
  Parsley sprigs 4 (For Garnish)
Directions

In a medium-size saucepan, bring the stock to a boil.
Add the onions, reduce heat, and simmer 2 to 3 minutes.
Place the avocado in a blender.
Add the stock and blend on low speed until smooth.
Add the lemon rind and 1/2 cup of the yogurt, then blend until combined.

Recipe Summary

Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Vegetable

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