|Condensed cream of celery soup||10 3⁄4 Ounce (1 Can)|
|Condensed tomato soup||10 3⁄4 Ounce (1 Can)|
|Water||1 Cup (16 tbs)|
|Milk||1 Cup (16 tbs)|
|Ground cloves||1 Dash|
|Chopped toasted almonds||1 Tablespoon|
In saucepan, blend soups, water, milk, and cloves.
Heat; stir occasionally; sprinkle each serving with chopped almonds