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Barbecue Bean Soup

Gourmet.station's picture
Ingredients
  Green pepper 1⁄2 Cup (8 tbs)
  Onion 1⁄3 Cup (5.33 tbs), chopped
  Garlic 1 Clove (5 gm), minced
  Butter/Margarine 2 Tablespoon
  Condensed hot dog bean soup 11 Ounce (1 Can)
  Water 1 Can (10 oz) (Use Soup Cans)
  Chili sauce/Ketchup 1 Tablespoon
  Prepared mustard 1⁄2 Teaspoon
  Hot pepper sauce 1⁄8 Teaspoon
Directions

In saucepan, cook pepper and onion with garlic in butter until tender.
Stir in soup; gradually blend in water.
Add remaining ingredients.
Heat; stir now.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Bean
Interest: 
Everyday

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4.084375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 628 Calories from Fat 275

% Daily Value*

Total Fat 31 g48%

Saturated Fat 17.4 g86.8%

Trans Fat 0 g

Cholesterol 73.9 mg24.6%

Sodium 2399.1 mg100%

Total Carbohydrates 67 g22.2%

Dietary Fiber 16.7 g67%

Sugars 4.3 g

Protein 22 g44.5%

Vitamin A 32.7% Vitamin C 103%

Calcium 3.7% Iron 26.9%

*Based on a 2000 Calorie diet

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Barbecue Bean Soup Recipe