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Barbecue Bean Soup

Gourmet.station's picture
Ingredients
  Green pepper 1⁄2 Cup (8 tbs)
  Onion 1⁄3 Cup (5.33 tbs), chopped
  Garlic 1 Clove (5 gm), minced
  Butter/Margarine 2 Tablespoon
  Condensed hot dog bean soup 11 Ounce (1 Can)
  Water 1 Can (10 oz) (Use Soup Cans)
  Chili sauce/Ketchup 1 Tablespoon
  Prepared mustard 1⁄2 Teaspoon
  Hot pepper sauce 1⁄8 Teaspoon
Directions

In saucepan, cook pepper and onion with garlic in butter until tender.
Stir in soup; gradually blend in water.
Add remaining ingredients.
Heat; stir now.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Bean
Interest: 
Everyday

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