Marriage Soup Italiano
22 Mar 2010
|Condensed cream of chicken soup||10 1⁄2 Ounce (1 Can)|
|Light cream||1 Cup (16 tbs)|
|Condensed chicken noodle soup||10 1⁄2 Ounce (1 Can)|
|Milk||1⁄2 Cup (8 tbs)|
|Parmesan cheese||2 Tablespoon, grated|
In saucepan, blend cream of chicken soup and cream; add remaining ingredients.
Heat; stir now and then.
Marriage Soup Italiano Recipe