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Frank And Bean Soup

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Ingredients
  Frankfurters 1⁄2 Pound, thinly sliced
  Butter/Margarine 2 Tablespoon
  Condensed bean 11 1⁄2 Ounce (1 Can, With Bacon Soup)
  Condensed green pea soup 11 1⁄2 Ounce (1 Can)
  Water 2 Can (20 oz) (Use Soup Cans)
Directions

In saucepan, brown frankfurters in butter.
Blend in soups; gradually stir in water.
Heat; stir occasionally.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Pork

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3.93421
Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1759 Calories from Fat 835

% Daily Value*

Total Fat 94 g144.7%

Saturated Fat 40.2 g201%

Trans Fat 0 g

Cholesterol 224 mg74.7%

Sodium 6921.4 mg288.4%

Total Carbohydrates 145 g48.4%

Dietary Fiber 27.5 g110%

Sugars 18.4 g

Protein 78 g156.2%

Vitamin A 51.1% Vitamin C 7.6%

Calcium 67.4% Iron 88.5%

*Based on a 2000 Calorie diet

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Frank And Bean Soup Recipe