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Frank And Bean Soup

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Ingredients
  Frankfurters 1⁄2 Pound, thinly sliced
  Butter/Margarine 2 Tablespoon
  Condensed bean 11 1⁄2 Ounce (1 Can, With Bacon Soup)
  Condensed green pea soup 11 1⁄2 Ounce (1 Can)
  Water 2 Can (20 oz) (Use Soup Cans)
Directions

In saucepan, brown frankfurters in butter.
Blend in soups; gradually stir in water.
Heat; stir occasionally.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Pork

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