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Easy Meatball Soup

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Ingredients
  Ground beef 1⁄2 Pound, seasoned
  Condensed bean 11 1⁄2 Ounce (1 Can Bacon, Celery, Mushroom, Green Pea, Minestrone, French Onion, Tomato, Or Vegetable Soup)
  Water 1 Can (10 oz) (Use Soup Cans)
Directions

Shape meat into 20 small meatballs; brown slowly in saucepan.
Pour off any excess drippings.
Stir in soup and water; simmer a few minutes.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Beef

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