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Perkmeup Cup

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Ingredients
  Sliced celery 1⁄2 Cup (8 tbs)
  Chopped green pepper 1 1⁄4 Cup (20 tbs)
  Butter/Margarine 1 Tablespoon
  Condensed beef broth 10 1⁄2 Ounce (1 Can)
  Water 1
  Pimiento 2 Tablespoon, diced
  Hot pepper sauce 1⁄8 Teaspoon
Directions

In saucepan, cook celery and green pepper in butter until tender.
Add remaining ingredients.
Heat; stir occasionally.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable

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4.1625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 203 Calories from Fat 111

% Daily Value*

Total Fat 13 g19.5%

Saturated Fat 7.8 g39.2%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 2639.1 mg110%

Total Carbohydrates 14 g4.8%

Dietary Fiber 4.4 g17.6%

Sugars 9 g

Protein 11 g22.7%

Vitamin A 41.4% Vitamin C 272%

Calcium 4.6% Iron 6.7%

*Based on a 2000 Calorie diet

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Perkmeup Cup Recipe