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Perkmeup Cup

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Ingredients
  Sliced celery 1⁄2 Cup (8 tbs)
  Chopped green pepper 1 1⁄4 Cup (20 tbs)
  Butter/Margarine 1 Tablespoon
  Condensed beef broth 10 1⁄2 Ounce (1 Can)
  Water 1
  Pimiento 2 Tablespoon, diced
  Hot pepper sauce 1⁄8 Teaspoon
Directions

In saucepan, cook celery and green pepper in butter until tender.
Add remaining ingredients.
Heat; stir occasionally.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable

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