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Mexicali Supper

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  Bacon slices 2
  Green pepper 1⁄4 Cup (4 tbs), cut into 1-inch strips
  Condensed chili beef soup 11 1⁄4 Ounce (1 Can)
  Water 1⁄2 Can (5 oz)
  Shredded mild process cheese 1⁄3 Cup (5.33 tbs)

In saucepan, cook bacon until crisp.
Remove; drain and crumble.
Pour off all but 1 tablespoon drippings; add green pepper and cook until tender.
Stir in soup; gradually blend in water.
Add cheese.
Heat until cheese melts; stir often.
Top with bacon.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 315 Calories from Fat 120

% Daily Value*

Total Fat 14 g21%

Saturated Fat 7.7 g38.5%

Trans Fat 0.1 g

Cholesterol 46.7 mg15.6%

Sodium 1819.9 mg75.8%

Total Carbohydrates 33 g10.8%

Dietary Fiber 4.4 g17.6%

Sugars 8.8 g

Protein 16 g32.9%

Vitamin A 44.2% Vitamin C 54%

Calcium 30.2% Iron 15.8%

*Based on a 2000 Calorie diet

Mexicali Supper Recipe