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Mexicali Supper

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Ingredients
  Bacon slices 2
  Green pepper 1⁄4 Cup (4 tbs), cut into 1-inch strips
  Condensed chili beef soup 11 1⁄4 Ounce (1 Can)
  Water 1⁄2 Can (5 oz)
  Shredded mild process cheese 1⁄3 Cup (5.33 tbs)
Directions

In saucepan, cook bacon until crisp.
Remove; drain and crumble.
Pour off all but 1 tablespoon drippings; add green pepper and cook until tender.
Stir in soup; gradually blend in water.
Add cheese.
Heat until cheese melts; stir often.
Top with bacon.

Recipe Summary

Cuisine: 
Mexican
Ingredient: 
Pork

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