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Broccoli Soup

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Ingredients
  Frozen chopped broccoli 10 Ounce (1 Package)
  Milk 1 1⁄2 Cup (24 tbs)
  Margarine/Butter 3 Tablespoon
  Instant minced onion 1 Tablespoon
  Oregano/Parsley flakes 1 Pinch
  Curry powder 3⁄4 Teaspoon
  Lemon juice 1 Tablespoon
  Cornstarch 1 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Cook broccoli as directed on package.
Drain.
Puree broccoli in electric blender.
Add milk, butter, onion (soaked 10 minutes in 3 tablespoons water), oregano, curry powder, lemon, salt and pepper.
Sample and adjust seasonings.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Vegetable

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4.24722
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 730 Calories from Fat 425

% Daily Value*

Total Fat 48 g73.4%

Saturated Fat 12.8 g64.1%

Trans Fat 0 g

Cholesterol 33.9 mg11.3%

Sodium 630.8 mg26.3%

Total Carbohydrates 57 g19.1%

Dietary Fiber 8.4 g33.4%

Sugars 18.4 g

Protein 22 g43.4%

Vitamin A 207.6% Vitamin C 446.4%

Calcium 54.8% Iron 8.6%

*Based on a 2000 Calorie diet

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Broccoli Soup Recipe