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Broccoli Soup

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Ingredients
  Frozen chopped broccoli 10 Ounce (1 Package)
  Milk 1 1⁄2 Cup (24 tbs)
  Margarine/Butter 3 Tablespoon
  Instant minced onion 1 Tablespoon
  Oregano/Parsley flakes 1 Pinch
  Curry powder 3⁄4 Teaspoon
  Lemon juice 1 Tablespoon
  Cornstarch 1 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Cook broccoli as directed on package.
Drain.
Puree broccoli in electric blender.
Add milk, butter, onion (soaked 10 minutes in 3 tablespoons water), oregano, curry powder, lemon, salt and pepper.
Sample and adjust seasonings.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Vegetable

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