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Won Ton Soup

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Ingredients
  Egg 1 , beaten
  Water 1⁄2 Teaspoon
  Flour 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Chopped chicken 1⁄2 Cup (8 tbs)
  Chopped green onion 1 Tablespoon
  Soy sauce 1 Teaspoon
  Condensed chicken broth 21 Ounce (2 Can)
  Water 2 Can (20 oz)
  Cooked chicken/Pork 1⁄2 Cup (8 tbs), cut into strips
  Chopped spinach 1⁄4 Cup (4 tbs)
Directions

Gradually stir 2 tablespoons egg and 1/2 teaspoon water into flour and salt.
Knead on lightly floured board until dough is smooth; roll dough to 10 x7 1/2-inch piece; cut into 12 squares (2 1/2inch).
Thoroughly mix finely chopped chicken, onion, soy, and remaining egg; place a heaping teaspoon of mixture on each square.
Bring corners together and seal edges.
In saucepan, combine soup and water; bring to boil.
Add won tons; cook over low heat 5 minutes.
Add chicken or pork and spinach.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Everyday

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 589 Calories from Fat 231

% Daily Value*

Total Fat 25 g38.5%

Saturated Fat 5.4 g27.1%

Trans Fat 0 g

Cholesterol 346.2 mg115.4%

Sodium 5547.7 mg231.2%

Total Carbohydrates 40 g13.3%

Dietary Fiber 1.9 g7.6%

Sugars 6.9 g

Protein 45 g90%

Vitamin A 37.7% Vitamin C 16.1%

Calcium 6.6% Iron 26.7%

*Based on a 2000 Calorie diet

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Won Ton Soup Recipe