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Southwest Style Chicken Rice Soup

Party.Freak's picture
Ingredients
  Canned whole tomatoes 16 Ounce (1 Can)
  Onion 1 Small, quartered
  Cooked chicken 3 Cup (48 tbs), cut in small
  Canned chicken broth 29 Ounce (2 Can)
  Cooked brown rice 2 Cup (32 tbs)
  Frozen whole kernel corn 10 Ounce (1 Package , Thawed)
  Picante sauce 1⁄2 Cup (8 tbs)
  Ground cumin 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Green onion slices/Chopped fresh cilantro 1 Cup (16 tbs)
Directions

Combine tomatoes and their juice and onion in blender container or food processor.
Blend until smooth.
Pour into large saucepan or Dutch oven.
Add chicken, broth, rice, corn, picante sauce, cumin, salt and chili powder; bring to a boil.
Reduce heat; simmer 10 minutes.
Ladle into soup bowls; top with green onions or cilantro.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup

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