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Butterball Soup With Chicken

Party.Freak's picture
  Chicken 1
  Margarine 1 Tablespoon
  Chopped onions 2 Large, divided (Divided)
  Half and half 1⁄2 Pint
  Butterballs 1 Cup (16 tbs)

Boil chicken and 1 large chopped onion until done.
Cool and remove chicken from bone; set aside.
Add water to broth and bring to boil.
Add Butterballs.
Cook at least 30 minutes.
Add egg noodles (as desired).
Simmer on medium heat 1 hour, stirring occasionally.
Melt margarine in large skillet; saute 1 large chopped onion.
Add chicken pieces.
Brown lightly.
Add half and half; simmer until thickened.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3352 Calories from Fat 1870

% Daily Value*

Total Fat 208 g320.2%

Saturated Fat 67.7 g338.3%

Trans Fat 0 g

Cholesterol 1096.9 mg365.6%

Sodium 1103.9 mg46%

Total Carbohydrates 39 g13.1%

Dietary Fiber 4.8 g19.2%

Sugars 13.9 g

Protein 314 g628.9%

Vitamin A 57.5% Vitamin C 37.4%

Calcium 48.1% Iron 70%

*Based on a 2000 Calorie diet

Butterball Soup With Chicken Recipe