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Butterball Soup With Chicken

Party.Freak's picture
Ingredients
  Chicken 1
  Margarine 1 Tablespoon
  Chopped onions 2 Large, divided (Divided)
  Half and half 1⁄2 Pint
  Butterballs 1 Cup (16 tbs)
Directions

Boil chicken and 1 large chopped onion until done.
Cool and remove chicken from bone; set aside.
Add water to broth and bring to boil.
Add Butterballs.
Cook at least 30 minutes.
Add egg noodles (as desired).
Simmer on medium heat 1 hour, stirring occasionally.
Melt margarine in large skillet; saute 1 large chopped onion.
Add chicken pieces.
Brown lightly.
Add half and half; simmer until thickened.

Recipe Summary

Course: 
Appetizer
Dish: 
Soup

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