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Cheese Soup

Party.Freak's picture
Ingredients
  Carrots 1⁄2 Cup (8 tbs)
  Onion 1⁄2 Cup (8 tbs)
  Celery 1⁄4 Cup (4 tbs)
  Butter 5 Tablespoon
  Flour 2⁄3 Cup (10.67 tbs)
  Milk 3 Cup (48 tbs)
  Chicken broth 1 Can (10 oz)
  American cheese 1 Pound
Directions

Cook carrots, celery and onion in butter until softened.
Stir in flour.
Add broth and cook until thick.
Stir in milk, then cheese and cook on low heat until melted.

Recipe Summary

Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Cheese

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