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Shrimp Potato Soup

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Ingredients
  Condensed cream of potato soup 21 Ounce (Two 10 3/4 Ounce Cans)
  Milk 2 Can (20 oz)
  Diced cooked shrimp 1 Cup (16 tbs)
  Cooked whole kernel corn 1⁄2 Cup (8 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Hot pepper sauce To Taste
Directions

In saucepan, combine all ingredients.
Heat; stir occasionally.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Shrimp

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4.08
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 899 Calories from Fat 300

% Daily Value*

Total Fat 34 g52.9%

Saturated Fat 10.9 g54.4%

Trans Fat 0 g

Cholesterol 296.2 mg98.7%

Sodium 4978.2 mg207.4%

Total Carbohydrates 102 g34.1%

Dietary Fiber 0.57 g2.3%

Sugars 30.5 g

Protein 50 g99.2%

Vitamin A 28.8% Vitamin C 21.8%

Calcium 78.9% Iron 20.7%

*Based on a 2000 Calorie diet

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Shrimp Potato Soup Recipe