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Shrimp Potato Soup

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Ingredients
  Condensed cream of potato soup 21 Ounce (Two 10 3/4 Ounce Cans)
  Milk 2 Can (20 oz)
  Diced cooked shrimp 1 Cup (16 tbs)
  Cooked whole kernel corn 1⁄2 Cup (8 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Hot pepper sauce To Taste
Directions

In saucepan, combine all ingredients.
Heat; stir occasionally.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Shrimp

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4.08
Average: 4.1 (15 votes)